Sonam‘s grandmother taught him from a young age how to cook traditional Bhutanese cuisine from family recipes especially specialty vegetarian dumplings called Hentoo. He has maintained these unique special recipes he was lovingly taught.
Cooking is a passion
Sonam infuses creativity and joy into his Bhutanese vegetarian food, especially his specialty dumplings known as Hentoo.
Healthy good food is good for your mind
Sonam believes that healthy, natural ingredient good tasting food supports a healthier and happier mind.
