In Stores! Gluten Free Vegetarian & Gluten Free Vegan!
Enjoy a complimentary bag after collecting 9 stamps.
Learn how to make a simple, delicious, healthy and very flavorful dish with Hentoo Bhutan Gluten Free Dumplings!
Sonam, the Chef and Founder of Hentoo LLC has created fabulously delicious Bhutan Hentoo Dumplings available in Gluten Free Vegetarian or Gluten Free Vegan.
All natural good quality vegetarian & vegan ingredients!
Chef Sonam is continuing to expand his food products from Bhutan! Check back here for updates!

Chef and Founder, Sonam, is all about unique flavors that will surprise and delight your taste buds.

Hentoo dumplings are available in vegan and vegetarian gluten free varieties. Chef Sonam’s unique and creative recipe makes these Hentoo extraordinarily tasty and delicious.

Chef’s speciality recipe with cremini mushrooms, cheddar cheese and other spices

A delicious blend of spinach, potato, and fresh basil blended with goat cheese, cheddar cheese and other spices

Spice up your taste buds with jalapeño, cheddar cheese, mozzarella cheese and other spices

Based on my grandma’s recipe made with spinach, dairy free cheddar cheese, dairy free butter and other gluten free ingredients

My traditional recipe from Haa Bhutan featuring potatoes, dairy free cheese, dairy free butter and other gluten free ingredients

My Chef's speciality with cremini mushrooms, vegan cheddar cheese, vegan butter and other gluten free ingredients

A delicious blend of spinach, potato, and fresh basil blended with vegan cheddar cheese, vegan mozzarella cheese, vegan butter and other gluten free ingredients

Spice up your taste buds with jalapeño, vegan cheddar cheese, vegan mozzarella cheese, vegan butter and other gluten free ingredients
We love hearing from our customers!

Saturday April 25th 11am- 3pm at Rocky Mountain Tap & Garden by Denver Celiacs and the National Celiac Foundation! Free Samples! Available for purchase as pre-packaged frozen dumplings to enjoy at home!
Click on the Rocky Mountain Tap & Garden April 25th event in the "Learn More" link for more info!